Christmas Wrap-up

While we didn't have the Christmas we planned it was a good one. Isaac was sick all week, we were exhausted and all travel plans were cancelled. We were supposed to go to my mom's for Christmas and my dad's the day after but spent all our time at home. Thankfully my mom packed all her things, including food (yay! I hadn't been to the store all week) and came up here to celebrate with us and our little patient. Isaac was off and on with feeling bad but we were able to take a few pictures with a happy baby. Hope everyone had a very merry Christmas.

Santa Baby

We visited Santa yesterday. Isaac did great, no tears! I think Isaac is on the Nice List this year. He's been a very good boy!

Oh My Yum! Part 2

Last month over on Bake at 350 Bridget posted a recipe for Pumpkin Chocolate Chip Bars. I made these last week and OH MY are they yummy! Here's the link to the recipe on her blog Bake at 350. Bridget is a great baker but she is known most for her cute, cute cookies. She made the cookies for my out of town wedding guests a couple years ago.

Aaaa-choo!

While I was packing our bags this afternoon at my mom's, Isaac found a fun new toy.

Oh My Yum!!!

The other night I made this for dinner. It's a bad picture but oh my yum!!! It's called penne with cream, asparagus and pancetta. Yes, CREAM. YUM! It's from this cook book (click on book to seen the link) that Scott's parents gave us for Christmas last year. I've been wanting to cook from it forever. The couple who wrote the book are clients of Scott's parents and the Sevs eat at their restaurant in Rhode Island all the time. It was such and easy recipe and so so good. We ate half of it in one sitting. It's basically cheese and cream mixed in with pasta and asparagus. Top it with pancetta and baked. I love baked pasta.